I used chicken sausage since thats all they had left at the grocery store when I went. Every thing was perfect after 55 minutes. First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. Im just bummed I dont have more cauliflower. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. Be sure to cool completely before transferring to the fridge for storage. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Sorry, that was meant to be a reply to pregnant Caits comment! Any way to salvage the recipe? Last week I made the kissin cousin to this recipe w/ evood kale thrown onto the pan for the last minutes but since arugula is my favorite green.. Set aside to marinate while you prepare the vegetables (or . Are we all still eating that? Throw on a large baking sheet. Garnish top with green onions, if desired. The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. I didnt read too far into the comments but at thoughts on how to make this vegetarian? Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Top notch, both in flavor and ease. Shallots are by far the most annoying allium to peel. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. hes crazy clever. olive oil in a small bowl. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. Preheat oven to 425 degrees F. Add the prepared potatoes and garlic to the baking sheet, add olive oil and toss to coat all sides. The lemon really pulls it all together. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. Next time I will increase the sausage to potato ration. From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! I was pleasantly surprised! I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. I am thinking that the sausage, potatoes and onions will heat up well in the toaster oven. Pour the olive oil over and toss coat evenly. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. Thank you so much for the reply! I have your enthusiasm, not the never ending creations.. I thought it was about time I let you know how much this recipe means to my family and me. Instructions. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. And I used sweet Italian turkey sausage. Post was not sent - check your email addresses! 1. Start by heating the oven to 400 degrees. SO GOOD! It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. I even bought a second one last Amazon Prime day. of country style sausage (or any kind of smoked sausage) into smaller links. Highly recommend! The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. Mix until fully combined and taste the mixture. How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it. Gosh, this looks delicious! To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. Stir and add to prepare baking sheet. Lightly spray with non-stick spray. Id use baby spinach otherwise. Add the sausages and veggies to a sheet pan. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. Well I know what Ill be making this weekend looks so scrummy! Slice the sausage into 1'' rounds. Add the oil, salt, and pepper and stir until coated with oil. I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! What are some of your other dinner recipes similar to this? In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. Thank you for sharing. All the best for the book release and book tour! 3. cant wait for your book to arrive at my house! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? So good. This looks delicious and I will need to make it soon. Wash and chop ends from green beans. We also regularly have it as a side dish without. Step 1. maple syrup, 2 tsp. Its not going to crisp the edges of anything without a lot of voodoo. It was supposed to link to this recipe and now does. You cant do that on a stove, you need to keep an eye on it. rosanne cash's all-american potato salad. This is just the kind of recipe I gravitate towards. Add sausage and veggies to a large bowl, then drizzle with olive oil, add seasonings, and toss to coat. Will definitely make again soon! Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. Notify me of follow-up comments by email. As an Amazon Associate I earn from qualifying purchases. Country style sausage is a pork sausage that's smoked and often eaten for breakfast. Stir to coat. This has become a staple in our house over the last year. Start by prepping the ingredients. Looking forward to trying this one this week. red wine vinegar, and Tbsp. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. A very easy and yummy dinner! Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. After 20 minutes, remove the pan from the oven, toss the vegetables using tongs, and flip the sausages. So few ingredients and great taste. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. Used a onion sliced in 1/8ths and it was great. Its simple and amazing and we all love it. Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. I dunno night. Instructions. Made this for Sunday lunch. If you love German flavors check out this Kohlrabi Schnitzel! Fennel? Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. but on a busy person schedule. I made this with andouille sausage! Apparently you are too popular up here in Boston. Drizzle with olive oil, rosemary, oregano, salt, and pepper. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! How To Make Sheet Pan Sausage and Potatoes. 2. Drizzle the sausage and vegetables with olive oil; toss to coat. Was a great drink some wine, pull it together with hands behind your back kind of dinner. Have two littles (5 and 2) who gobbled it up minus the arugula. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. It is beloved by every member of my family (including my finicky 3 year old), and I can START the meal when I get home from work and still get the kids to bed on time. (or 1/2 of one) lemon, maybe a full. Were having it again on Wednesday. Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. Thanks Deb! So Im looking for the justification to shoot back at them. Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. Sincerely.. Diseo y fabricacin de reactores y equipo cientfico y de laboratorio Place the baking sheet in the oven for 20 minutes. Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. Drizzle with olive oil and sprinkle with salt and pepper. Like the night I moved across the country. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). Cheeses that are aged more than three months contain little or no lactose. It's full of German flavors and topped with a tangy mustard glaze. Sadly, my reasons are far more mundane than adorable children and impending book tours. The lemon at the end is perfect. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . Will do this some moreand maybe add some torn bread to toast alongside the goods. I, too, am fueled by caffeine. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. I use a whole package. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Mix well and set aside. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. Slice the sausage in half, or into 3-inch sections. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. Delicious! To serve: Serve the potatoes on a plate and top them with 1-2 sausages. What a simple, brilliant idea. Instructions. (chunked and sauteed separately). I LOVE the INSTANT POT! This looks great! Of course I did my own thing by adding sliced chunks of carrot, sweet potatoes, red onion and zucchini. I love every single recipe I have tried on your site. Seasoning with salt and pepper. Cook for about 2 1/2 hours. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced Thank you for saving me from another night of take. So many of your recipes are now family favorites. Will make again and again. Bake on the lower rack for 30 minutes, tossing halfway through. Interesting mix of flavors & textures! Hi Deb! I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. We are literally NEVER disappointed!!! Dont you find that the case with your kids, or do they have amazingly mature palettes? And with this Sheet Pan Sausage it makes sense. I adapt according to what I have in the fridge and Im not lying when I say Ive made this recipe once a week for probably the last 3 years. We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. Instructions. I like the leftovers as lunch the next day, cold like a salad. This is on regular rotation at my house. How do you suggest to cook that for this recipe? Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. Mmmmmm I want to eat it again and again. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) I think it would be great for now with chicken sausage and asparagus. I also added 1/3 head of califlower to the last 15 minutes of cooking. Step 2 out of 6. Drizzle the noodles with sesame oil, season with more salt and toss well to coat. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper The sauce is what brings everything together. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Thanks for a tasty and easy-to-throw-together recipe! My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. Delicious. Your email address will not be published. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! The sheet pan had kielbasa, potatoes and onions. Serve at once. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Plus I had perfect carnitas in an HOUR. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Heat 2 cups of sauerkraut on the stove top. This was delicious- kids devoured it! Bake for 30 minutes, or until sausages are cooked through. Remove chicken from marinade and leave excess behind. Like some of you, I made it with chicken and kale sausage so didnt have any of the extra oiliness that you might expect with regular Italian sausage. Coat a baking sheet with nonstick spray. Sounds yummy! If I use vegetarian sausage, does the timing stay the same as with meat ones? (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) I like my food to be like anything else in life - down to earth and full of flavor. The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). Hubby had his on a roll (potato sandwich :/) and loved it. Do you have a recipe for the oatmeal spice cake version you can link? Will be a new weekeday rotation. Serve it alongside a generous portion of the sauerkraut and top it with some minced fresh herbs like chives or parsley. Theres tons of vegetarian sausages at any health food storemarinated tempeh cut into fingers would be great too. How to make Sausage and Potato Sheet Pan Dinner: 1. Rinse potatoes, cut in half and add to a large bowl. I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! Prepare for lots of questions about what it is and ooohing and aaahing! i cant wait to try this out asap. In a small bowl, combine butter, garlic and Old Bay seasoning. Stir. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. This is one of my weekly staples- love this combo. Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. P.s. I used turkey sausages (the raw kind) and they were done closer to 25 minutes. I agree with the previous post, the lemon makes it all come together. and thus my son (older) has to keep up. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Heat oven to 450F (232C) with rack set in bottom and middle. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. After 20 minutes, remove the pan from the oven. Add sausage, potatoes, and vegetables to a large bowl. Ive been making (and loving!) Give them a toss and add sausages. Wow wow wow. I like my food to be like anything else in life - down to earth and full of flavor. Congratulations on the new book; looking forward to reading it. I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . Thank you! (see notes) Instructions Thank you for my new slow cooking recipe to try. Thank you for sharing this recipe! Spread the prepared vegetables to a rimmed baking sheet. this dish since you first posted it; its the perfect chilly weather weeknight meal. I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. Thanks once again Deb! My mom and I spend quality time making dinner together and we just loved this recipe! Instructions. What a feat. If poutine wanted to be a salad, this would be it. I made this for years (minus the greens) and it had fallen from favor as not too healthy. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. I used chicken sausage, Maldon salt; ADD the lemon juice! This was superb, thank you! I love pretty much everything you do. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. So simple and delicious and satisfying. Add cup of prepared gochujang sauce to bowl . It was amazing! It might just read weirdly. Make with spicy sausage from the farmers marker. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! Add the sliced sausage to the pan. Spread vegetables on baking sheet. Stir until completely combined using a fork or. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). Directions Preheat the oven to 425 degrees F (220 degrees C). 3. (We trimmed off the ends so the sausage would have a flat end on both sides.) Its not if thats how youd like it to taste! The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. Simple and tasty! Pre-heat oven to 400F. I didnt realize tve first one posted. I cant believe I never put these simple things together myself. Yes. Thanks for sharing! My grocery store sells 1.5 pound bags of little potatoes, and theyre perfect for this. Some other (non-starchy) veg to the roast. And it wasnt too much. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. Copyright 2023 Foodie Pro on the Foodie Pro Theme. I made this with chicken sausage and it came out delicious. This sounds like a breakfast muffins must to me! sheet pan chicken tikka. This was such a delightful dinner! The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? roasted yams and chickpeas with yogurt. Put sweet potato cubes into a bowl and toss with half the oil-balsamic mixture. Dressed the arugula lightly with a mustard vinaigrette. I live an hour South if Boston.. hope to meet you one day!! I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . I grated some fresh parm on top of the arugula. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. And I needed more cooking time. (And family is joining for various parts.) Remove the baking sheet and push the vegetables to the side. This is also how this sausage and potato roast came about. You wouldnt miss that special day with your kids, right? Easy to make and one of my partners favorites! Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. We were both happy. Add the tomatoes to the pan and gently toss to combine. It can be found in patties or in casings (as used here). Made this tonight! Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. When I bring it for lunch, I bring a quart-sized sandwich bag stuffed with baby arugula, another baggie with my lemons halved, and a microwaveable container with the roasted potatoes/shallows/sausage. I love this meal SO much. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. Its going to be fabulous. Didnt have sweet Italian sausage, so I used the lamb sausages and smoked duck sausages we did have. My husband picked up bulk sausage instead of sausages in casing. Wash and trim your brussels sprouts then cut them in half lengthwise. I will make it again because it was crazy easy. I made it last night and used Power Greens (baby kale, chard, spinach) and it was fabulous! 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. Directions Preheat the oven to 400 degrees F (200 degrees C). ( I never realized some do one or the other) I usually cut Whole Foods mild Italian sausage links in half, and add some cauliflower to the pan towards the end. Nice and simple, and a good alternative to a salad. Especially roasted shallots. Return to the oven and bake for 25 minutes. How to Make This Sausage Sheet Pan Dinner. If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. I love that there is a toy car in one of your photos. Line a large baking sheet with foil, parchment paper, or just spray with non-stick cooking spray. Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. Use a spoon to toss so nothing sticks or burns. its better than I ever thought. So..youre telling us you have an InstantPot now? Serve. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. This was Tuesday night dinner here. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. I guess any green would do, but just wondering if youve swapped for your kids plates before. I live in rural Minnesota with my husband. Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. Enjoy! My fianc said its his new favorite dinner. Its the most perfect dinner filling yet you dont feel stuffed! Test the potatoes first, these would cook the longest. Thanks for another great dinner on a what are we eating tonight? A new family fav. Big hit with picky husband and a wide variety of family and friends. Sad for me, happy for you and the people more organized than I who got tickets earlier. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. Thanks for letting everyone else in on our secret! I would like to try it with regular sausage next time as I found the chicken sausage a little dry. There is no reason for something this simple to be so delicious but it is! Yum yum! Sheet pan meals like this are the best. Place a large rimmed baking sheet in the oven and preheat to 425F. For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. I like the chickpea idea, too. It was super easy and very tasty exactly as written. My most common switch is to replace shallots with little cherry tomatoes and boy oh BOY is it delicious. I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. Hi Deb Another great recipe! It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Thanks for such an awesome recipe, as usual, Deb! Love it. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. That sounds so good and so simple. I bet it would be good with kale. sausage and potatoes, German sausage and potatoes, sausage potato dinner. bread ( cake) a few days ago !! Stir to combine well. Directions 1. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy.
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