banquet pot pie bottom crust soggy banquet pot pie bottom crust soggy

Here are some tips on how to do this: If youre like most people, the bottom crust of your pie crust is often the last to be made. Banquet pot pies that you purchase from the store are great if you are looking for an easy meal on the go. Some people believe that the higher temperatures will result in a crispier crust, while others prefer the lower temperatures for better flavor. Simmer for 5-10 minutes over low heat. Rather than baking beans, you can use a handful of copper coins to weigh down your pastry. Another way to keep puff pastry from getting soggy on a pie is by using a long-handled spoon or spatula to spread the dough out evenly on the bottom of an ovenproof dish. Leave an overhang of pastry around the sides of the tin. I ALWAYS bake in aluminum pie pans - that is all I have - and my pies NEVER have the bottom crust baked. This makes it difficult to get a even distribution of heat throughout the crust. Why not place your glass or ceramic pan directly on a hot oven stone? In either case, blind baking goes a long way in keeping everything nice and crisp! Place the baking sheet with the pot pie in the oven, and bake for 70-85 minutes. 1) You leave the pie in the oven for four more hours than youre supposed to. Place pie crust in pie dish. Web7 Tips to Help You Avoid a Soggy Pie Crust Use less water. It consists of a roux (equal parts flour and fat by weight) and a white stock, which includes chicken and vegetable stock or broth. Remove from the oven and allow to sit for a few moments before serving. Rice kernels: Use parchment paper or foil here, too, plus rice. Place pot pie on microwave-safe plate; slit top crust. Allow to simmer on low for 5-10 more minutes until mixture thickens. Heat oven to 200C/180C fan/gas 6 or the stated temperature for the recipe you are using. they can become wet and greasy, which will make them difficult to control when baking a pie. And dont stop at graham crackers try other cookie crusts, too. . I'm about to give up!!! Egg wash can protect your dough from bacteria and other contaminants. 2. There are many different ways to use pie weights in place of regular weight measures when baking. English . Add the Top Crust and Seal. Just dont forget to grease your glass pie dish before use. Place them between the layers of batter in a tartlet or cream puffs recipe and bake until they are golden brown and crispy on top. Some pot pie makers choose to ditch the bottom crust and only use a top crust (or a non-crust topping like biscuits). Chicken. The crust doesn't brown on the bottom Cover the edges of the crust with aluminum foil, and place the pie on the bottom oven rack. As for the crust's Others do not believe that it matters at all and just let the pie crust air-dry. Pour the mixture into a greased 9-inch pie plate. Maybe your filling was too liquidy. Your email address will not be published. Please share your favorites in comments, below. Add the cold butter and cut into the dry ingredients with a pastry cutter or pulse several times in the processor. But for a classic pot pie, both a top and bottom crust need to be present. Coating the surface of the bottom crust will create a barrier to prevent sogginess. Mistake #3: Failing to pre-bake the bottom crust. In your mixing bowl, add flour, salt, and cold butter that has been cubed. Chicken pot pie is a quintessential comfort food. 2. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Bake for 25 minutes, or until golden brown. Bring the stock to a boil in a Your drainage system should be regularly checked and repaired if it becomes not working properly or if it starts leaking fluid. Plus, its transparent material makes it easy to keep an eye on how your crust is doing so that you can remove it once its golden and crispy. If desired, fill with dried beans, uncooked The metal baking sheet will absorb heat and transfer it to the bottom of the pie to ensure even browning. Iniciar sesin . One trick I have learned over the years, it that it works best to fold the dough in half or quarters before moving it. Nofo Pot Pies, n. 5 entre los restaurantes de Baiting Hollow: 5 opiniones. Then, close the air fryer basket and wait 5 minutes before removing the pie. I only noticed after that the bottom crust wasn't well cooked. In her free time, she can be found sipping coffee at cafes, reading or rock climbing with her husband. Bake at 450 for 15 minutes and then reduce heat and bake at 375 until crust is browned and filling bubbles, about one hour more. With a custard pie, like a pumpkin pie, the moisture in the filling can make the crust soggy before it has time to actually bake. How should I reheat my frozen meat pies to make sure the bottom crust is well cooked and the meat doesn't get dry and the upper crust still has a good enough colour? Bring to a boil. All you need are some ingredients and a pie dish. 1 pie crust (whole recipe for top and bottom) Filling 5 cups peaches (sliced and peeled, about 8 peaches) 2 tablespoon lemon juice cup all purpose flour 1 cup sugar teaspoon ground cinnamon teaspoon ground nutmeg teaspoon salt 2 tablespoon butter (unsalted, cut into small pieces) 1 egg (beaten) Before You Begin! This typically takes about 10 more minutes. Remove from oven and allow to sit for five minutes before serving. Some people think that egg washing helps to remove any bacteria or other debris that may have built up on the crust since baking. Preheat oven to 350 degrees Fahrenheit. Sprinkle the flour over the chicken and vegetables and cook for 1 minute. The metal baking sheet will help conduct heat to the pie's bottom quickly; and parchment will catch the inevitable spills, making cleanup super-easy. "Another common mistake is using too much filling. However, there are some exceptions to this rule. Then sprinkle with an additional 1 Tbsp sugar on top. Making turkey pot pie is a fantastic way to use up your leftover turkey! First, start by heating the oven to 350 degrees F. Next, combine the flour, salt, and pepper in a bowl. Once it begins to thicken, remove it from heat and pour it into your prepared pie crust. The pie crust recipe is great! If youre instead going for a biscuit topping, you want to make sure [not to] knead the biscuits too much. Thats right: bake the bottom crust first, before adding the filling. Taste of Home is America's #1 cooking magazine. Melt the butter over medium heat in a large pot or Dutch oven. A few of the more common suggestions are covered below. Bake the Pot Pie. If it has begun to turn a lovely golden brown, then it is finished. Coat with flour, fold in thirds, flour and roll out again. The best way that I have found to prepare this crust is to use a food processor. This Employee Video Shows How KFC Pot Pies Are Really Made. Cook over medium heat until carrots and potatoes are tender to the touch. Between making, chilling and rolling the crust, prepping the filling, then baking the pie and letting it cool before you finally sample a slice you're putting several hours, off and on, into the endeavor. Add onion; cook and stir until tender. In an attempt to ensure that the filling of a pot pie cooks all the way through, some well-intentioned pie makers crank up the oven temperature and wind up with a burnt pie crust. Be careful not to over-cook your crust letting it cool slightly before adding filling will help avoid this problem. Sprinkle the top of the crust with 1 Tbsp sugar and bake as instructed above. To make a sausage and gravy pot pie, you will want to follow our instructions on how to makebiscuitsandsausage gravy, then place them inside of the pie crust instructed above. Place it loosely over the pie.. , In a large skillet, heat butter over medium-high heat. Choose a glass pie plate or metal pie plate with a dull finish. Freezing chicken pot pie 2 Comments; 24888 Views; Turkey Pot Pie- more or less 6 Comments; 2146 Views; Chicken pot pie soggy puff pastry crust 4 Comments; 8780 Views; Chicken pot pie: add flour to all ingredients prior to adding broth or make the broth sauce first? If you have any those pot pie products, the U.S. Department of Agriculture (USDA) says to throw them out or dont eat them as health officials investigate a multi-state salmonella outbreak. Add the chicken juices and mix well to combine. Use premade graham cracker pie crust for every pie you want to tackle. Try cooking it at 325F for 10 minutes, then 5-minute increments until it reaches a golden-brown color. Here we are going to walk through preparing a basic chicken pot pie and toss in a few extra tips and tricks that will hopefully help you along the way. Many people believe that a brush with a dryer is all thats necessary, but someexperts say that you also need to brush the crust with a liquid. There is a lot of debate over whether or not you should poke holes in the bottom of pie crusts in order to improve their heat distribution. On a floured surface roll out of the dough. I then cook at 450 degrees for half an hour or until the top crust is done and then another 10-15 minutes. Using leftover meat or vegetables to make these pot pies works well, and completely changes the form. I've gotten so many great tips but this blog post has everything I need to give me the courage I need to defeat my nemesis, the unbaked center pie. View the menu, check prices, find on the map, see photos and ratings. So dont put a stopwatch on that pie; the longer you let it brown and bubble, the better your bottom crust will be. Please leave a message in the comment box below to let us know. Banquet Pot Pie. From there she went on to have her own night of the week to make dinner for the whole family. Pennies also conduct heat quite well if youd like to use them, wash them in soapy water and line your pie crust with parchment before weighing it down. Ultimately, it comes down to personal preference. Use a strong, thin saucepan to cook the pie crust until it is golden brown and crisp. Add corn, peas, and chicken broth powder. However, the filling will be quite different. In reply to Ms. Hamel writes, "Its by Auxilia (not verified). 4. Place the baking sheet with the pot pie in the oven, and bake for 70-85 minutes. 7 Comments; 3510 Views; Sliding Pie Crust I recommend using chicken that is already cooked in your pot pie. This recipe that we are about to share with you works well because it makes a pot pie that is full of your favorite vegetables and is moist thanks to the gravy content. It's all about location in the oven and time. Add the chicken stock and continue cooking until everything is cooked through, about 10 minutes. Prep Your Pastry Most frozen puff pastry comes in folded sheets. If you do not own a pie shield, make your own by cutting a 4-inch circle in the center of a square of aluminum foil. If you want a pie that is going to be very delicate or if you want it to have a custard-like texture, then you will need to pre cook puff pastry. You can choose to make the entire pot pie from scratch, or you may wish to take a few shortcuts. Finally, you can also bake your bottom pie crust in the oven for about 10 minutes or until its firm enough to cut into slices. 7. The bottoms can begin to over brown after a few hours. If necessary, tent pies with foil to avoid over-browning. Making a chicken pie without a soggy bottom is an easy task that can be completed in a few minutes. . Return the crust to the oven for an additional 15 to 20 minutes, until it is golden all over. Place the pot pie in the basket and let it cook for 21 minutes. Lines and paragraphs break automatically. Expand. Allow your bottom cake to cool completely before serving It. Apple pie is a delicious alternative to the above pot pie. Metal pan, glass pan, stoneware/ceramic doesn't matter. View the menu, check prices, find on the map, see photos and ratings. If you are not able to locate turkey broth, you may use chicken broth in its place. This mix can then be cooled until you are ready to fill the pies.". For this test, we baked the crust exactly as we did the dried bean method above: Chill the dough, line the shell with parchment paper, and fill with uncooked rice, then bake the pie crust at 425F for 15 minutes. It is also estimated that each of the four servings contains 33g fat, 82mg cholesterol, 78.5g carbohydrates, and 15.6g protein. I always bake my pies at 400 on the bottom oven rack for 15 minutes, then lower the heat to 350. This is because the butter and sugar in the pie crusts doesnt fully penetrate into the pie filling, Let cool. Localzalo en el mapa y llama para reservar mesa. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Its nearly impossible to over-bake a fruit pie. The weight will keep the crust from puffing up, shrinking and slipping down the pie plate during baking. Making your own homemade copycat banquet pot pie is a delicious meal that is full of the ultimate comfort food. Stir occasionally. Pie crusts usually do not hold their shape when cooked. Pour your pie filling into your prepared pie crust, and then place the top crust on. When you buy a pot pie from the store, it is typically mostly made up of crust. Your dough should be a little sticky at this point. The name came from the pie being made aboard ships. However, ensure the pot pie is cooked to an internal temperature of 165F, the crust is golden brown, and the filling is bubbling hot. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When it comes to making a pot pie, there are many different method variations. Plus, there are lots of creative ways to decorate pies that allow for this moisture to ventilate. With the right butter and a mixer, you'll have a crust everyone will love. I grabbed a Banquet chicken pot pie for 89 cents.I used to love these things. It all starts with the pie pan. Turn your burners temperature to low and allow to simmer for about 10 minutes, or until the mixture is warmed through. Test Kitchen Tip: Wondering which fat to use in your pie crust? Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake. Simply wrap with foil before baking, label, and freeze. There are many reasons why a pastry cook might not be on the bottom of a oven, but one of the most common is that the oven is not properly calibrated. Only instead of using chicken, you may use your choice of pre-cooked beef. Once thick, pour into your prepared pie crust, and add top crust. To bake from frozen, preheat oven to 400F. This will create a more realistic cake or pie crust. To prevent this, brush the bottom coating of the bottom crust to create a barrier between the crust and the floor. Finally, it can be baked but does not need to be baked. It should flow, but not be soupy.. The easiest way to make a cherry berry pie is to use the above pie crust instructions. This will help prevent any spots from appearing on the top of the cake and making it difficult to remove later on. While the crust is chilling, preheat oven to 375F (190C). Another way to prevent a soggy crust is to basically seal the Set aside. This will help to crisp up the crust and give it a nice, golden color. Instructions. There are a few reasons why the bottom of a pie crust can be soggy. One ingredient that you can add to a pie crust that is a little more unusual is vinegar. For $22 for a small pie I expected a nice dinner but the chicken pot pie had NO bottom crust which is arguably the best part of the pot pie, so that was kind of upsetting. Hey, it doesn't have to be that way; there are simple steps you can take to produce a bottom crust that's a thing of beauty and a joy forever. If you have any broth left from cooking your turkey, or you can find turkey broth in the store swap this out for your chicken broth. WebSteps: Preheat oven to 425. Add cooked chicken to the mixture and 1 cup additional water. As a result, you seal the crust in between the filling and the filling so that it stays crispy and golden as soon as it is filled. Chavezs formula for getting a silky, just-liquid-enough gravy is based on a celebrated French "mother sauce" known as velout. If youre wondering what constitutes the perfect texture for pot pie filling, Chavez has a handy breakdown for you: For example, a can of condensed cream soup is too thick, but if you add a full can of water to that soup, then it is too thin. If youre baking a lot of pies, chances are you have plenty of granulated sugar on handuse it as a substitute for pie weights! If your bottom crust is underdone, cover the top with foil so it doesn't burn, and throw your pie back in the oven at 425F to 450F for about 12 minutes. Why Did My Pumpkin Pie Crack And How Can I Fix It? Another reason is thatPie crusts can also become wet after baking, as moisture moves up through the oven walls and into the dough. In my recipe, I make a roux. The content of this field is kept private and will not be shown publicly. Espaol . There are many different variations on how you can make homemade pot pie. Docking also helps to make the pie less sticky. In a large skillet drizzle with olive oil and add potatoes and carrots. Blind baking pie crust is a common technique used in pies and tart shells. How would you thaw/reheat it? It's so discouraging to bake a beautiful pie then cut into it and see that white, pasty center but no more! I've made countless savory pies and always baked it the same as a fruit pie. Its also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. I brush the top with milk (sometimes sprinkling the top with various things,) preheat the Our editors and experts handpick every product we feature. This way, neither the vegetables nor the sauce are over cooked. Once youve pre-baked your pie, brush the bottom and sides of the crust with egg wash, then reheat at 400 for 4 minutes to set the glaze. Happy baking! Allow mixture to come to a simmer over medium-low heat. For a crisp brown crust, brush with water. Especially maddening when I'm taking them to a social event. I ADORE this site. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. To cook the pot pie in the air fryer, start by heating the air fryer to 350 degrees F. Place one or two pot pies in the air fryer basket. Nofo Pot Pies, 5 : 5 . Others find that prebaking helps to avoid sticking and makes the crust more elastic. Nofo Pot Pies, n. 5 entre los restaurantes de Baiting Hollow: 5 opiniones. On a floured surface roll your dough out, and sprinkle the top with flour. WebFrom frozen, I'd try it on a medium heat for 20-30 minutes. Some believe that this will allow the pie crust to cook evenly and prevent it from sticking to the pan. Pies that are not baked properly can often have soggy bottoms. Remove the foil from the pie, then continue baking for 35 minutes or until top of pie is golden and inside is bubbling. Create a Thicker Crust. We're sorry to hear you're having so much trouble with your pies, Fran! WebThe Baking Trick that Prevents a Soggy Bottom Pie b/60 166K subscribers Subscribe 55 Share 19K views 4 years ago Got pie problems? There are a few reasons why the bottom of a pie crust can be soggy. If you choose to not fully cook your filling ahead of time, your baking time will need to be adjusted accordingly. A layer of corn syrup or a slightly beaten egg white before pouring in the filling will seal the pie dough and help it to be crisp and flaky. You will still want to prepare the pie crust as stated above. Ultimately, what works best for you is up to you! Once you have your dough rolled into a circle, prepare your baking dish, and add your bottom crust. 2) The fruit filling bubbles all over the top of your crust and burns. Metal, especially aluminum, transfers heat quickly and efficiently from oven to pie crust. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Both methods of par cooking the vegetables will add additional flavor to your pot pie, explains cookbook author and recipe developer Paul Sidoriak. When making a pie, the bottom of the pie is often where the puff pastry will go. Web1. Or post a picture on social media and mention, Better Than Patti LaBelle Banana Pudding Recipe. Crimp the edges to seal. Our Test Kitchen tested butter, shortening and lard. If you are using chicken as your meat, then it is typically a chicken broth gravy that is used to help make your pot pie delicious and moist. Copycat Banquet pot pies can be Too much water makes a sticky dough, which results in a tough and chewy crust. This is perhaps the most intimidating part of making a chicken pot pie from scratch because crust recipes can be temperamental. Also, make sure that the center reaches 165/ temperature for it to be reheated appropriately. One reason is because pie crusts are made from flour and water, and when they boil, the I like to sprinkle and rub flour on each side before I fold it. If theres one secret to making a show-stopping pie, its learning how to prevent soggy pie crust. If egg white doesn't set immediately, return pie to oven for 20-30 seconds so it sets. This is a tricky problem to fix, but hope is not lost. As your crust is baking, you may notice that it is getting done on the outer edges faster than the inside. Even a pinch is enough to make a drastic difference. This helps your crust bake evenly and prevents you from ending up with a soggy-bottom pie. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Our passion is to show you how to make beautiful food without spending all day in the kitchen. For slight shine, brush with half-and-half cream of heavy whipping cream. Make the biscuit topping: Whisk the flour, baking powder, and salt together in a large bowl or use a food processor. See our complete collection of Tips and Techniques posts. Fold the two outside pieces towards the center creating a trifold. Allow 10 minutes of natural release of pressure before opening the lid. And do I really need it to whip egg whites? Butter is also going to give the pie crust a tad bit of flavor, where shortening doesnt add any flavor. Save my name, email, and website in this browser for the next time I comment. Place potatoes and carrots in a large saucepan; add water to cover. 3. Give this recipe a try and let us know what you think about it! Here's Every Pie Recipe You'll Ever Need. Mixed, frozen vegetables may be substituted for the peas, carrots, and potatoes. Another good crust alternative that you can purchase is cans of crescent rolls. Lard is always going to be the best to use to give you the best taste, and it creates the flakiest crust for your pot pie.. When you buy a banquet pot pie from the store, the crust is raw while the filling is generally pre-cooked. On the back, in smaller type, the instructions specified four minutes in "medium" or "high" Not only does this make the pot pie difficult to eat, but it can also cause the crust to spill over or even burst. can you freeze a cooked pie to take away on holidays? Here are some tips: One way to keep a pot pie from getting soggy is to use a pot holder when youre transferring the mixture from the oven to your serving dish. They help to give you the warm and cozy feeling, that the best comfort food brings. Banquet Pot Pie Air Fryer Instructions. It contains 790 calories, 45 grams of fat, and a genuinely mind-boggling 1970 milligrams of sodium. WebFlaky crust made from scratch. Preheat the bottom crust of your pie so that it is easy to cook on top. On top of your pie crust, brush lightly with milk. Without getting too heavily into thermodynamics, metal is a better heat conductor than air; so you want your pies bottom as close as possible to the ovens metal floor, which means the bottom rack. Ingredients: Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Sugar. Use a sealant to keep down water levels in your home during heavy rains. Baking an apple pie? By the way, be sure to avoid these common pie mistakes. If you are using a oven that has a different temperature setting, then you will need to adjust your recipe accordingly. 7 Tips to Help You Avoid a Soggy Pie Crust. Pulse it until your pieces are pea sized. Another option is to use a skillet over medium-high heat and cook your bottom pie crust until its browned on both sides. Chicken pot pies typically include vegetables and have a top crust only. This will help ensure that your pie is evenly cooked and cooked through. Our Test Kitchen tested butter, shortening and lard. This creates a seal between the crust and the filling so that your crust stays crispy and golden once the filling is added. King Arthur Baking Company, Inc. All rights reserved. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky. Ive baked apple pie for 3 hours at 350F (tenting the top with aluminum foil after 1 hour), and its come out just fine: crust brown and lovely, apples not over-cooked. Some pot pie makers choose to ditch the bottom crust and only use a top crust (or a non-crust topping like biscuits). Keep this recipe in mind when you arent sure what to do with your holiday leftovers. If you are looking for an easy method for your cherry pie, you can always use a can of pre-made cherry pie filling. To make a perfect pie, the bottom should be golden brown and crisp. Every pot pie maker uses their own recipes and techniques in the hopes of achieving the perfect balance of flaky crust and rich filling, but a few common mistakes can easily derail your pot pie ambitions. Remove pie crust from oven. When making pies or tart shells, for example, it is generally safe to use a lower temperature water than recommended for those dishes. Mistake #3: Failing to pre-bake the bottom crust. Bring the stock to a boil in a Maybe you were watching Oh Brother Where Art Thou? while baking. Additionally, over-kneading the dough can cause it to become sticky and difficult to shape into a pie shell. But for a classic pot pie, both a top and bottom crust need to be present. "The consistency of [pot pie] filling is important because [you don't want it to] be either too runny or too thick," says chef-instructor Stephen Chavez of the Institute of Culinary Education. Add the chicken and cook until browned, about 5 minutes. Cover and allow the chicken to warm through. (Crunch up the parchment paper first so that you can easily shape it into the crust.). Mix until you have pea sized chunks remaining in your mixture. This gives the filling time to set so that its not as messy when you cut into it. These ingredients can be anything you wish, most often you will find cooked chicken, carrots, peas, and potatoes to be amongst the main ingredients. Pie weights (or a similar alternative) should be used to weigh down the pastry. Once they just start to get soft to the touch, turn your burner as low as possible. Pie weights are what a lot of bakers and chefs use to blind bake pie crusts, but you can definitely blind bake a pie crust without weights. This is because puff pastry is lightweight and easy to handle, which makes it perfect for filling places like the bottom of a pie or tart. Repeat process one to two times more. I then make 6 inch double-crusted pot pies with the cold crust and stew in little ceramic pie tins, rolling the dough out and then filling. 1. This will take around 25-30 minutes, but be patient! Spoon the ground beef mixture into the prepared bottom crust. If its a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source. Salmonella bacteria can cause diarrhea, fever, and abdominal cramps. Cooking a pot pie in the air fryer will typically take about twenty minutes total to cook completely. In reply to I ALWAYS bake in aluminum by Fran W (not verified). Shortening will help keep the pie crust together and butter will help make it flaky. If youre blind-baking and dont have pie weights, try using: Dried beans: Set parchment paper or foil on top of the dough, then fill er up with dried beans. But if youre lazy or dont have time to make a bottom crust, you might still want to do it first.But there are a few reasons why you should bake the bottom pie crust first: 1) It helps prevent sticking during baking; 2) The dough is denser and has a darker color, which makes it look nicer on top when finished; 3) The dough needs time to rise before being baked; 4) Baking the bottom pie crust first also helps ensure that your pies are properly cooked through and come out crisp on the outside. In a large skillet, add 3 pounds of apples that have been cut and peeled, and 1 cup water. Poking holes in your pie crust is a common technique used in baking, but it can also lead to problems. It is easier than any other pie crust and tastes good with any flavor pie sweet and savory. Sprinkle the top of the crust with 1 Tbsp sugar and bake as instructed above. Preheat your oven before you start baking the crust. Egg wash also helps prevent the crust from becoming dry and cracking.