jiffy cornbread without eggs or milk

To ensure the bread has cooked inside, pierce with a toothpick and pull out slowly. However, if they are runny when mashed, then drain any excess liquid before adding to the vegan cornbread recipe. Start with one (8-ounce) box of Jiffy corn muffin mix and follow the package instructions, using egg and milkthen pick a flavor option (or a few). Combine mayonnaise and eggs in a mixing bowl then whisk together until eggs are beaten. In a small bowl, mix together apple sauce, oil, and sugar. Not your typical dry cornbread. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. 2. It Did Not Heres Why, What To Do With Expired Flour Ideas For Creative Cooks, Is Olive Oil And Vegetable Oil The Same Thing? Stir to combine. Additionally, the cornmeal will provide the cornbread with its delicious, grainy texture. Second, because water is thinner than milk, the . Sweet, crumbly, and buttery, it goes with everything from chili con carne to roasted ham. With six different egg substitutes listed above, it should be easy to find one that will work with your recipe. As an Amazon Associate,Cheffistearns from qualifying purchases. 10. Just like yogurt and overripe bananas, the general ratio to use is one-quarter cup of applesauce for every egg replaced. Yes, plant-based milks such as almond milk, oat milk, soy milk, and coconut milk work fine as substitutes. To use yoghurt instead of eggs in your cornbread recipe simply add a quarter cup (60 grams) of yoghurt for every egg you would normally use. When using it instead of eggs, simply add a cup or 60 grams for every egg that would have been used. Add some maple syrup along with walnuts for a delicious, sweetened maple and walnut flavor. Lets say youve been craving Jiffy cornbread only to realize that you do not have eggs in the fridge. This will provide your cornbread with a nice layer of crust. Simply choose a substitute such as flax seed, chia seed, or yogurt, and youll have an amazing recipe fit for vegans. Southern Cornbread Egg free Gluten free. Serve hot or warm with condiments like cream cheese, ketchup, and honey. Let the mixture solidify for about five minutes before adding it to your cornbread ingredients. No matter where it originated from, which could have included many parts of the world, no one, in particular, is scrambling for the title of cornbread inventor as of now. Add the eggs, butter, sugar, salt, and 3 cups of flour. Though the flax egg flavor is pronounced, you can easily mask it with other ingredients if you dont like the nutty aftertaste. If you are vegan or have lactose intolerance, then this can be a problem for you. The beauty of chia eggs or chia gel is that they have a subtle taste and wouldnt affect the overall taste of your cornbread. Pour batter into skillet. Yes, you can. Firstly, they are pricier than using regular eggs. This is especially true in a more savoury cornmeal recipe that might exorcise sugar entirely. Instead, this easy recipe lets you whip up a moist, delicious, sweet cornbread that is easy to make and will disappear fast! Just like eggs, butter is another ingredient that adds moisture to cakes and breads. Using yoghurt can give your cornbread an extra taste of creaminess as well. You can even try all of them to see which you like best! It has a naturally creamy texture similar to that of cows milk, and you can use it as a substitute for cows milk when making Jiffy cornbread. However, what type of yoghurt you use is important. This Southern Fried Cornbread, also known as hoecakes is a classic. However, what if you dont have any eggs when planning to bake some cornbread? Just remember to use a very ripe banana, one that has plenty of brown spots on the peel. Preheat the oven to 400F. In another bowl, mix the sugar or honey, and your butter or oil together until completely mixed. Here youll find the best substitutes & tips for your cooking. The ingredients in this mix include cornmeal, flour, sugar, baking soda, and salt. Honey also makes a good sweetener for cornbread. Add in the granulated sugar and mix until combined. 1 box Jiffy corn muffin mix1/3 cup milk1 egg replacement (we recommend ground flax seed). Place another paper towel on top of the bread before sealing. It has a mild taste and doesnt overpower the rest of the ingredients. When it comes to making Jiffy cornbread, many recipes call for milk. If using a zip-top plastic bag, line both sides of the bag with paper towels and remove as much air as possible before sealing the top of the bag. The traditional cornbread recipe comes from Native American culture and can either be made to be sweet or savoury in taste. Its one of our favorite ways to bake cornbread. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Grease a 9-inch cast-iron skillet or round cake pan well. What do you do then? Add the melted cream cheese and butter mixture, then stir to incorporate. Apple Sauce. Unless the wheat flour is labeled gluten-free, it is safe to assume jiffy cornbread contains gluten. Remove your heated skillet, pan or cake tray from the oven and grease it with additional oil. Add all your dry ingredients but sugar into a bowl and whisk together well. As you can see, eggs are a crucial part of any cornbread recipe. However, whilst this method isnt necessarily vegan it is an incredibly simple and convenient method for when making a cornbread recipe without eggs. Use a wire whisk to remove any lumps and beat until the ingredients are just combined. A Couple Cooks. Instructions. Simply mix one tablespoon of ground flax with 2 tablespoons of water and let it thicken for roughly five minutes. It only requires a few simple ingredients and can be made in just a few minutes. Fill the prepared muffin cups with batter, about 3/4 full. Yes, making cornbread in a glass baking dish works well. Its not as thick as cows milk, but itll add a nice texture to your cornbread. Baking powder is the leavening agent most commonly used in cornbread recipes. Wheat flour bread is typically more expensive. For cornbread bake the batter in a loaf pan or cake pan. Our passion is to show you how to make beautiful food without spending all day in the kitchen. SEE: How You Can Cook Delicious Brats in the Oven. You can also add extra eggs and butter to your cornbread to give it more moisture. Lightly sprinkle each muffin with sugar. Some of the most popular ones are water, buttermilk, and evaporated milk. Now, pour your mix into a baking pan and bake at 400 degrees Fahrenheit for 15 to 20 minutes, or until the top of your bread starts to brown. Not to mention, flaxseed is rich in nutrients such as omega-3 fatty acids, protein, and fiber. Additionally, they will also help your cornbread to rise. Also, the fact that you have to buy the seeds and make the eggs is a little time-consuming. Coconut oil and canola oil have a mild flavor and wont alter the taste of the dish as much as some of the other oils. Pour into a greased 9 9 casserole dish. Coconut milk is a great non-dairy alternative to cows milk because it has a rich flavor similar to that of cows milk but without a high-fat content. Use ground flax seed or flax seed gel and mix it with water to create a paste. Jiffy cornbread is a quick-cornbread mix that requires only about 20 minutes of preparation. Comment * document.getElementById("comment").setAttribute( "id", "abed64ff2556aba10f1e2cbdae43db3e" );document.getElementById("e1f6615cc0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This can be a fantastic way to make vegan cornbread. Whilst chia egg will be relatively tasteless, however, ground flax seed egg will give your vegan cornbread a slightly nutty taste. To use flax seed, mix 1 tablespoon of ground flax seed with 3 tablespoons of warm water. Flavoured or sweetened yoghurt will have a noticeable impact on the final taste of your cornbread. Preheat the oven to 425 F (220 C). Mix all of the dry ingredients but NOT sugar (cornmeal mix, flour, baking powder, salt) into a bowl and mix well. Soy milk and almond milk are good vegan replacements, and coconut and oat milk add a bit more flavor. Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. When finished the outside should be a nice golden brown. The result should be a golden fluffy brown bread. This helps the dough to rise and expand. Add your egg substitute into the bowl used for step 3 and mix well, Mix the two bowls of ingredients together and mix until you have a smooth batter. If you want to change up the flavor of your Jiffy mix cornbread, here are some flavor variations that you might like to try. Applesauce is a puree made from sweetened apples, and it can be an ideal alternative to eggs in making cornbread. It wont taste like a traditional Jiffy cornbread, but itll still be delicious. 9. While this substitution does take a bit of extra effort, it's well worth it, as flaxseed gel perfectly replicates the texture of eggs while remaining totally vegan-friendly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Romana, and I'm a happy wife, stay-at-home mom, self-taught cook, writer, photographer, meal prep master, keto enthusiast, and the creator of all these delicious recipes. However, if any additional ingredients such a cheese, jalapenos, etc are added, then this nuttiness will be easily concealed. Traditional cornbread recipes are incredibly simple and only have a small list of ingredients that can be easily found around most homes or in local stores. Yes, you can. Bake for 45 to 50 minutes or until the top is golden brown, and looks like the picture below. Mix together dry ingredients listed above. If you like a sweeter cornbread, add a few tablespoons of sugar. When it comes to country cooking, there may be no more classic side than a pan of cornbread. It comes out nice and crispy around the edges. Unsweetened milk substitutes such as plant-based oat milk, almond milk, coconut milk, soy milk, rice milk, or whatever your favorite milk substitute. How would you make homemade of jiffy cornbread without eggs? Olive vs Vegetable Oil Differences, cup of sugar (adjust for taste. How Long Do French Fries Last in the Fridge? Use a quarter cup of silken tofu for every egg you substitute. Yogurt can be a tasty alternative to eggs in cornbread recipes with its creamy texture. In a large bowl, pour in the 2 boxes of Jiffy Cornbread mix then add the 2 eggs and milk; Add in the vegetable oil and sour cream and mix together until smooth; Add in the granulated sugar and mix until combined; Transfer the batter into a prepared baking pan and smooth out the top using a spatula You can make Jiffy cornbread or any cornbread for that matter, by substituting ingredients that dont fit your diet or maybe youre allergic to. Add the creamed corn, salt, and corn muffin mix. Preheat a cast-iron skillet, pan or cake tray in your oven at 400 Fahrenheit or 205 Celsius. Mix together corn muffin mix, eggs, mayonnaise, butter, and corn. Pour into casserole dish or cast iron skillet and let rest for 5 minutes before baking. 5. Meanwhile, drain 1 (15-ounce) can corn kernels. Well, wonder no more. There are a few items you can choose to substitute eggs within your cornbread recipe, each bringing a different flavor or texture to the table. Yes, cornbread can be frozen for up to 3 months. Make an egg-free corn muffin that's moist and cheesy as a quick alternative. The best substitute for regular milk when making cornbread is almond milk. If you look at the back of your box of Jiffy cornbread, you'll see that the recipe is fairly simple. I had a taste for some cornbread and begin to think about how I'm going to make some wit. Just like with the other egg alternatives above, use a quarter of a cup for every egg you substitute. You can actually just use water, though your cornbread will have a slightly blander flavor as a result. Preheat a cast-iron skillet, pan or cake tray in your oven at 400 Fahrenheit or 205 Celsius. BEST Easy Vegan Cornbread (Better than Jiffy!) To make the eggless cornbread batter, in a large bowl, mix together all dry ingredients - cornmeal, flour, salt and baking powder. Pour into a shallow 8x8" baking dish. Weve included vegan cornbread, southern style corn pudding, and Mexican cornbread with jalapeos and cheddar, all without eggs. Common Egg Substitutions: Packaged egg substitutes. Pour your batter into the skillet, pan or baking tray and smooth the mixture out on top. Can You Substitute Buttermilk For Milk In Jiffy Cornbread? These can go with any meal or enjoy for breakfast with syrup! Following are our recommendations for substitutes for Jiffy cornbread without eggs. Should the toothpick be damp, then it likely needs another five minutes, to prevent it from drying out, cover it in tin foil for this extra time. Yes, you can make Jiffy cornbread without eggs using substitutes such as ground flaxseed (gel), chia eggs, or bananas! Add all the dry ingredients except sugar into a bowl and mix well. For best results, however, mix it with equal amounts of water. Use a wire whisk to remove any lumps and beat until the ingredients are just combined. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Even though bananas don't offer the same protein structures as eggs, they have a similar effect when added alongside flour, sugar, and other ingredients. Cuisine: American, southern. Combine all of the ingredients in a large mixing bowl. melted butter, large eggs, white sugar, cornbread mix, creamed corn and 2 more Jiffy Cornbread with Creamed Corn Hildas Kitchen buttermilk, sour cream, applesauce, creamed corn, large eggs and 5 more Pour your batter into the skillet, pan or baking tray and smooth the mixture out on top. Traditional cornbread recipes are simple. Combine the eggs, milk, sour cream, vegetable oil, and sugar in a mixing bowl. Homemade "Jiffy" Cornbread Mix (the Healthier Way) Heavenly Homemakers. If youre wondering why you would want to substitute eggs, there are many reasons to do so. Add corn muffin mix to a medium mixing bowl. Ingredients. Add 8 ounces sour cream and 2 large eggs to the butter and whisk to combine. The eggs will act as your glue, helping to bind all your ingredients together. Add all your dry ingredients but sugar into a bowl and whisk together well. Well also throw in a bit of a history lesson about the yummy Southern side dish. Step 2: Add Corn (Tip 2) Who'd a thunk itadding fresh corn is an easy way to make cornbread taste homemade without any extra effort on your part. If the toothpick comes out with crumbs, it is done. Simply combine one part flax seeds with three parts water and set aside for five minutes. Put the pan back into the oven and bake for 20 to 25 minutes until you see a golden-brown crust. For instance, if the recipe calls for 2 cups of milk, then you should use 1 cup of buttermilk instead. Pour a scoop of the batter into the hot pan. How Long Do Chicken Nuggets Last in the Fridge? When buying though, ensure you get ground flax seed as regular flax seed will not work. But did you know you can make jiffy cornbread without eggs? Stir in the Jiffy corn muffin mix and sugar until smooth and free of lumps. Hey, Im Anna; writer, editor and amateur cook extraordinaire! Take your pan out of the oven, grease it, and pour the batter slowly onto the greased pan. In a separate bowl mix your oil and sugar. To use gelatin, first create a gelatin mix by dissolving 2 teaspoons of unflavored gelatin in 1 cup of boiling water. Preheat oven to 400 degrees F. Grease an 88 inch baking dish or pan with cooking spray. Milk is another non-vegan ingredient in cornbread, but just like butter, it has many substitutes. If you choose to make your Jiffy cornbread without eggs, then you should use an egg substitute. Yogurt makes for sweet and savory cornbread recipes including corn muffin and cake mixes. If you dont want your Jiffy cornbread to be too thick, you can use milk substitutes such as water, yogurt, and evaporated milk. Just like the chia seeds, ground flax can be molded into an egg substitute using the same method as chia seeds. Chia eggs arent without their downsides, however. Start by preheating the oven to 350 degrees, then spray an 88 baking dish with non-stick cooking spray. The batter should be thick but still spreadable. I love cooking, reading, and my kids! Just like with chia seeds, ground flax seeds can be made into an egg substitute called flax egg or flax gel. Food has been my life and my passion for the most of my life its crazy to think I didnt pursue a career in cooking. Add the melted coconut oil and maple syrup in and whisk again until the mixture is foamy and bubbly. cooksdream.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add all the dry ingredients except sugar into a bowl and mix well. These ingredients help to retain moisture and give you a delicious outcome.Oil or Butter 1 tbspSour Cream 1/2 cup/boxMayonnaise 1/2 cup/boxGreek Yogurt cup/box, We recommend doubling the recipe which will make a thicker, better tasting Jiffy cornbread, then modify the recipe as suggested below. Spray a muffin pan with nonstick spray or line with cupcake liners. Bake at 400F degrees for 15-20 minutes. Next, whisk together the dry ingredients - gluten-free cornmeal, flour, sugar, baking powder, baking soda, and salt. Just combine 1/2 cup of cornmeal, 1/4 cup of flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt in a bowl. Sift cornmeal, flour, baking powder, and salt together. Pour the warm milk into a large bowl (or the bowl of a stand mixer), then add both packages of yeast and leave them to dissolve (5-10 minutes). Once you have all your ingredients ready, mix the contents of your box with your egg substitute, milk substitute, sour cream, and honey if you're using it. In a medium mixing bowl, add cornmeal, flour, baking powder, baking soda, and salt; whisk to combine well. Twitter Quora, Your email address will not be published. If the batter looks too thick then adding an extra tablespoon of your milk replacement should resolve this. What Can You Substitute for Gruyere Cheese? Eggs are a common ingredient in cake and certain types of bread, but not everyone knows exactly how important they are. That said, chia gel can be used to make sweet or savory variations of cornbread meals. Applesauce is another fruit-based egg alternative that works in much the same way as bananas. Firstly it is used to grease the baking dish or cake pan to ensure that your cornbread doesnt end up sticking to the pan. Also known as Flax egg, ground flax seed brings a nutty flavor to your cornbread. Preheat your oven to 400F while your cornbread mix sits out. Pour the mixture into the pan and bake for 15-20 minutes. Jiffy Cornbread Without Milk- Worth A Shot? Make a well in the middle to add the wet ingredients - eggs and milk. Can You Use Evaporated Milk Instead Of Milk In Jiffy Cornbread? Though chia eggs are almost tasteless, ground flax seed eggs have a rich nutty taste which will be noticeable in your cornbread. Place the pan in the oven while it preheats. Overripe bananas, in particular, give you extra sweetness with more sugar than the typical banana. To make Southern no egg corn pudding using Jiffy mix, youll need 14 oz can creamed corn, 14 oz can corn, 1 box Jiffy cornbread mix, cup melted butter, 8 oz sour cream. Yes, you can make jiffy cornbread using water instead of milk. If it appears sticky, you should probably give it some more minutes. Can You Boil Frozen Chicken? It works well in a pinch and it also adds some creaminess to your cornbread. It has a caramelized flavor that can overpower other ingredients. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Or since it uses a mix, some might refer to it as Jiffy Cornbread Without Eggs Recipe For Eggless Cornbread. Yoghurt can make a surprisingly excellent replacement for eggs in cornbread. EVER. If you eliminate eggs in cornbread the cornbread will be too dry and crumbly. Youve got plenty of options if youre vegan or need to make something not so vegan. Combine together the Jiffy corn muffin mix, sour cream, eggs, melted butter or margarine, salt and creamed corn in a large mixing bowl stirring together with a whisk or wooden spoon. Can You Make Jiffy Cornbread Without Eggs? For muffins, use a muffin tin for baking. Chia gel is a popular alternative for eggs in jiffy cornbread recipes as it appeals to vegans and weight watchers. In a large bowl, mix together the flour, cornmeal, salt, baking soda, and baking powder. Thats you! It doesn't need to be perfectly smooth, as any excess lumps will bake out. 2 In another bowl, mix together 1 cup of buttermilk, 1/4 cup vegetable oil, and 1 tablespoon vi negar. Answer (1 of 50): You don't need milk if you can get a can of creamed cornuse c. 1/2 the canmakes the BEST cornbread ever! If you are making a sweet vegan cornbread, then this option is ideal. Save my name, email, and website in this browser for the next time I comment. Jiffy cornbread was first introduced in the 1930s as a convenience food for people with busy schedules. Bake for about 50 minutes or until lightly browned on top and a toothpick inserted into the center comes out clean. Enjoy, and be well, friends! Sweet Dairy-Free Cornbread. However, when making a savoury vegan cornbread it is important to use unsweetened almond milk. How You Can Cook Delicious Brats in the Oven, 19 Delicious Dishes You Can Make With Cornbread Leftovers. In another bowl, mix the sugar or honey, and your butter or oil together until completely mixed. If you have flax seeds sitting in your kitchen, you can use them as a substitute for eggs in your cornbread recipe. Here I will be using canola oil. 7. You Need to Read This, Does Cheesecake Have Dairy In It? If you guessed eggs, you're right on the mark. In a large bowl mix together the jiffy cornbread mix, melted butter, and an egg until combined. Pour batter into the prepared baking dish or pan. Set aside. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Nope-no baking is involved. 2. Course: bread. Store in the refrigerator for up to 5 days, and store in the freezer for up to 3 months in an airtight container or zipped freezer bag. Due to using both unsweetened almond milk and flax seeds it may be slightly nutty if no additional ingredients are added. Add bacon bits or bacon pieces and shredded cheddar cheese until your hearts content. Instructions: 1. Then leave the mixture to thicken for roughly five minutes. It isnt just the eggs you can replace, because you can make a vegan cornbread by subbing out the milk and butter as well. Add the yogurt (or applesauce) and mix well to combine with the butter sugar mixture. Open the can of creamed corn and dump the whole thing into the pan. How do you do it? 1/4 cup in 7 oz Fruit Muffin Mix. Think about the difference between a typical loaf of bread and a slice of cake, and you'll see what we mean. Flax Egg: 2 tsp. Applesauce works well as a substitute for eggs in cornbread because it contains pectin. Simply put, eggs make your cakes and breads softer, spongier, and more moist. We also share tips to help you feel smarter in the kitchen. First, water will make the cornbread less rich and flavorful, so you may want to add a little extra butter or honey to the recipe to compensate. Ground flax seed is a slightly nutty-tasting seed that comes from the flax plant. Simply add one tablespoon of chia seeds and two and a half tablespoons of water to a bowl and mix. Jiffy cornbread is perfect for those days when you want to make cornbread but just dont have enough energy. Grease a 913 inch baking pan. Whisk until combined. Now, pour your mix into a baking pan and bake at 400 degrees Fahrenheit for 15 to 20 minutes, or until the top of your bread starts to brown. You could find it at all-you-can-eat buffets down south, or at the table of many families who live in Georgia, Kentucky, Louisiana, and really anywhere in the country. Use four tablespoons of flaxseed gel for every egg in your recipe. Can You Make Jiffy Cornbread With Water Instead Of Milk? 1. This will give your cornbread a nice brown crust when you add the batter later. Mix well until completely combined. Pour the batter into a buttered baking dish or baking pan that has been sprayed with nonstick cooking spray. Buttermilk provides your cornbread with a rich moistness. The main factor to keep in mind is that it might not rise quite as much. If you dont use enough liquid, then your batter will not rise properly during baking, resulting in a crusty top layer and damp crumb inside. Then you pour the mixture into a greased (or in my case, buttered) pan and put . Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Jennifer Schlette, a Registered Dietitian and Integrative Nutrition Health Coach. Cheffist.com is a participant in the Amazon Services LLC Associates Program. Jiffy cornbread is a southern staple you can make with or without eggs, so the choice is yours. Add batter to a greased baking pan. Water is one of the most reliable substitutes for milk when it comes to making a good-tasting, fluffy Jiffy cornbread. Chia gel works in much the same way as flaxseed gel, though some people prefer it since it has a more mild flavor. Bananas do however alter the flavor mildly.Ratio: banana or cup smashed = 1 egg, Yogurt works as a replacement for egg, adding moisture and stabilization. This is because the gluten produced when flour is mixed with the other ingredients will help your cornbread batter to stick together. Bananas are an excellent substitute if you fancy sweet cornbread meal. Here youll find impressive recipes for the home cook. On the other hand, if you plan on making a savoury vegan cornbread, then track down some unsweetened applesauce. The batter came out very thick but once baked I would not have believed the muffins were made without egg. Since eggs are so packed full of protein, they add structure to your baking. Recipes With Pumpernickel, How Do You Like Your Steak Cooked? It is also thicker than milk, which makes it more difficult to mix with other ingredients. Let the mixture sit for about 3 minutes before adding to the cornbread mix. If uncertain, insert a toothpick into the centre of your cornbread and pull it out. For a jalapeno and cheddar flavor variation, add fresh diced jalapenos, along with shredded cheddar. You'll finish this dairy-free cornbread recipe right on the stovetop. 1. Tumblr In another bowl, whisk together 1 egg and 1/2 cup of milk. You can enjoy it straight from the oven or after it has cooled slightly. Here's how to do it: 1. Whats great (or not so great) is there is a satisfying nutty taste to it that could give plain cornbread a bit of a kick. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. When using bananas however it is important to use overripe bananas as you want them to be soft and mashable. This is because coconut oil is naturally sweeter than canola oil. Yes, you can make Jiffy cornbread without milk.