Great for happy hour. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile Final nail on the coffin was absolutely no pulp in the orange juice. They offer the standard taqueria fare and are soon to be selling beer. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. Adding a business to Yelp is always free. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. He wanted to break the mold, ditching combo plates dripping with sour cream and melted cheese for the food he grew up eating in Texas. The business gradually expanded to include a line of products sold at grocery stores. Pioneer Salt, Giant Pancakes, and Sexy Salads: How Portland Conquered The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. But those views of the Willamette! The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. Many of the servers waited tables for decades. Carnival Restaurant in Portland, OR with Reviews - Yellow Pages We visited this restaurant on March 26th, 2019. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. But that never materialized and Hooters moved in. ORDER ONLINE HERE. The Perfect Choice Contact 4356 Woodman Ave. Sherman Oaks, CA 91423, USA order@carnivalrest.com (818) 784-3469 Thanks for submitting! We wish we didn't! This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. Slabtown still rocks. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. (503) 284-6747. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. Birthday parties welcome. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. Best carnival restaurant near me in Portland, Oregon Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. As Typhoon!s popularity grew, it expanded to seven locations. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. TAKE-OUT. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. Clockwise, from top left: Portland Monthly's recreation of a 1970s-era Henry Thiele Restaurant breakfast spreadsignature German pancake and tooth-achingly sweet Green River soda included; an "Eat 'Em Alive" menu from downtown's Dan and Louis Oyster Bar, which opened in 1919; PoMo's recreation of a 1950s-era buffet of Oregon . National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). Charcoal broiled hamburgers up to 12 pound! Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. Or call us at (971) 279-2965. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. All locations closed abruptly in 2012. Esparza's closed in early 2014 after a remarkable 24 years in business. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. CARNIVAL RESTAURANT, Los Angeles - Sherman Oaks - Restaurant Reviews Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. 30 LOCAL Portland Restaurants You Can't Help But Love - EMBRACE SOMEPLACE This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. Demolition of VQ began last month. LeChon, Casual Dining South American cuisine. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. Portland Gas & Coke Co. building. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. After seven years, Compass closed in early 2003, making way for Apizza Scholls. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. The space is now an outpost of Barista coffee. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. It had numerous owners over the years including Inka Elliott (seen here in 2004). It closed in 2005 after a 26-year run. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. Outdoor seating available on our covered deck. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. After Ford passed away in 1996, the restaurant continued until 2003. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. Salt & Straw Ice Cream. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes place that ran from 1950 to 2000. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. It closed in 2014 after 35 years (or more, if you count Fong Chongs original incarnation as a grocery before becoming a restaurant in 1979). Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. They may want to rethink potato pancake? Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. Book now at LeChon in Portland, OR. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. Every day from 11am-09pm. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. Heres another Hollywood District landmark that gave up the ghost in the last few years. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. This kitschy Chinese restaurant called the Hollywood District home for 68 years. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. 1 / 30. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). The menu boasted American classics like Maryland crab cakes, pork with applesauce, and lamb with mint jelly. If you couldnt decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. Have her check out the Freak Show. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). Rose VL Deli excels at Vietnamese fare but it's the soup that shine. Bombay Chaat House. Great great great.". When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. The wait was long, but they give you a beeper so you can wander. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica.
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